We obviously love pies, but we also love New Zealand, our pies are produced using the best NZ grown ingredients that we can find.

It matters to us where our ingredients come from; we always try to source from farmers and growers who we know and trust and care as much about food as you do.

They are passionate about doing stuff right.  This means your pie is not only delicious but you know what has gone into it.  Creating what we think is a damn fine tasty pie!

beef
We only use top quality New Zealand Angus beef in our pies. We have chosen to use 100% Rump steak, a prime cut of meat which we feel gives the best succulent texture and flavour in our pies. The cattle are grass fed and sourced locally from farms where sustainable farming and the welfare and health of the animals is carefully controlled. When preparing the meat a dedicated process is used in which the beef is naturally aged for a minimum of 21 days to enhance the meat quality, creating a unique and delicious flavour. This lovely quality meat is the kind of stuff you would cook with at home!
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We use genuine certified Free Range chicken in our Chicken, Leek and Mustard pie. These chickens are grown in small flocks and free to roam on 100% organic pastures, they have access to natural light and are only fed on quality natural food. No growth promotants, antibiotics or any other type of medicine is used on the birds. Unlike some caged chickens they are never subjected to cruel practices like beak or toe trimming. These birds live a good life and we reckon you can taste the difference, it is why our chicken pie tastes delicious and like real chicken should.
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We only use bacon produced from Freedom Farms pork.  This bacon is cured specially for us and is used in our Manuka Smoked Bacon and Egg pie.  Freedom Farms full flavoured pork is free farmed on SPCA audited farms in the foothills of the NZ Southern Alps.  All the pigs are farmed without crates, cages and concrete pens and are farmed on healthy natural feed (not waste product).  The pigs are farmed without growth hormones or ‘tricky’ chemicals.  The smoking and curing process is free of nitrate preservatives and colouring.  We know a happy pig makes the best tasting bacon and a good tasting pie.
We use only FRENZS 100% genuine free range eggs in our Manuka Smoked Bacon and Egg pie.  Their hens are raised on 100% organic pastures, where they are free to enjoy foraging on the NZ countryside.  The hens require no chemical intervention (antibiotics, pesticides or artificial colouring) to keep them healthy, resulting in a happy hen and a lovely tasting egg.
fish
Our smoked fish is 100% natural and is smoked in exactly the same way you would do yourself at home.  We source our fish from New Zealand’s finest fishing companies, who smoke it the classic kiwi way with manuka wood. We have chosen to use Trevally, not only is this fish delicious smoked but it is also one of the more sustainable fish species available and is recommended on the best fish guide.